Table 1. Nutritional composition used during the experimental period.
SC* | HFD (G)** | HFD (M)*** | ||||
---|---|---|---|---|---|---|
g % | KJ/g | g % | KJ/g | g % | KJ/g | |
Net protein | 22.5a | 3.7a | 20.8b | 3.5b | 14.9b | 2.4b |
Fat content | 4.5c | 1.7c | 23.6d | 8.9d | 23.6d | 8.9d |
Carbohydrates | 55.0e | 9.2e | 41.2e | 6.9e | 48.3e | 8.0e |
Fibrous matter | 8.0 | 0 | 5.8 | 0 | 5.2 | 0 |
Ash matter | 10.0 | 0 | 8.6 | 0 | 8.0 | 0 |
Total | 100.0 | 14.6 | 100.0 | 19.3 | 100.0 | 19.3 |
* NUVILAB® Cr-1; Nuvital.
**G—Growth, offered to dams during adaptation, pregnancy and lactation periods.
***M—Maintenance, offered to offspring from d42.
a: vegetal protein—from wheat and corn (added lysine and methionine)
b: animal protein—casein
c: soy oil
d: soy oil and lard
e: starch and saccharose