Table 1. Nutritional composition used during the experimental period.

	SC*		HFD (G)**		HFD (M)***
	g %	KJ/g	g %	KJ/g	g %	KJ/g
Net protein	22.5a	3.7a	20.8b	3.5b	14.9b	2.4b
Fat content	4.5c	1.7c	23.6d	8.9d	23.6d	8.9d
Carbohydrates	55.0e	9.2e	41.2e	6.9e	48.3e	8.0e
Fibrous matter	8.0	0	5.8	0	5.2	0
Ash matter	10.0	0	8.6	0	8.0	0
Total	100.0	14.6	100.0	19.3	100.0	19.3

* NUVILAB® Cr-1; Nuvital.

**G—Growth, offered to dams during adaptation, pregnancy and lactation periods.

***M—Maintenance, offered to offspring from d42.

a: vegetal protein—from wheat and corn (added lysine and methionine)

b: animal protein—casein

c: soy oil

d: soy oil and lard

e: starch and saccharose