Skip to main content
. 2016 Aug 1;11(8):e0160273. doi: 10.1371/journal.pone.0160273

Fig 4. Boxplots showing the concentration of K, P, Ca, Mg, Fe, Mn, B, and Zn in non-leaf edible parts of various crop species.

Fig 4

Numbers in x-axis indicate the species number in Table 1.