Table 7.
Physico-chemical analysis of Teekshna lauha bhasma.
Test | Result |
---|---|
Color | Pakva jambu phala varna |
Taste | Tasteless |
Texture | Amorphous |
Loss on drying (%) | 0.31 |
Ash value (%) | 98.15 |
Acid insoluble ash (%) | 27.50 |
Water soluble ash (%) | 30.26 |
Particle size | 100–500 nm |