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. 2016 Jul 20;7(2):100–108. doi: 10.1016/j.jaim.2015.08.003

Table 7.

Physico-chemical analysis of Teekshna lauha bhasma.

Test Result
Color Pakva jambu phala varna
Taste Tasteless
Texture Amorphous
Loss on drying (%) 0.31
Ash value (%) 98.15
Acid insoluble ash (%) 27.50
Water soluble ash (%) 30.26
Particle size 100–500 nm