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. 2016 Jun 25;59:1806–1818. doi: 10.1007/s00125-016-4015-3

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© The Author(s) 2016

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 6 — Reduction of liver fat content during a lifestyle intervention is very much related to physical fitness at baseline (p = 0.004) (a) and to genetic factors (b, c). Genetic variation in transcription factor PPARδ: black bar, carriers of the risk allele; white bar, non-carriers of the risk allele (p = 0.001). Genetic variation in the receptor for adiponectin ADIPOR1: black bar, carriers of the risk allele; white bar, non-carriers of the risk allele (p = 0.004). Error bars are SEM. Figures plotted using data from [91] (a), [88] (b) and [87] (c)