. 2016 Jul 19;2016:7086418. doi: 10.1155/2016/7086418

Table 3.

Correlation of systolic blood pressure with the variables of dietary behavior in controlled hypertension group.

	Systolic BP	Fat	Saturated fat	Cholesterol	Intake energy	Calcium	Mn	Carbohydrate	Vitamin C	Dietary fiber	Sodium
Systolic BP	1
Fat	0.347^∗	1
Saturated fat	0.408^∗	0.808^∗	1
Cholesterol	0.132^∗	0.427^∗	0.361^∗	1
Intake energy	0.288^∗	0.827^∗	0.694^∗	0.335^∗	1
Calcium	−0.292^∗	0.107^∗	−0.214^∗	0.09	0.172^∗	1
Mn	−0.160^∗	−0.01	−0.04	−0.170^∗	0.364^∗	0.287^∗	1
Carbohydrate	0.115^∗	0.249^∗	−0.269^∗	0.01	0.719^∗	0.106^∗	0.587^∗	1
Vitamin C	0.384^∗	−0.295^∗	−0.303^∗	−0.142^∗	−0.183^∗	0.153^∗	0.391^∗	0.04	1
Dietary fiber	−0.381^∗	−0.306^∗	−0.355^∗	−0.185^∗	−0.08	0.191^∗	0.553^∗	0.230^∗	0.631^∗	1
Sodium	0.442^∗	0.448^∗	0.573^∗	0.204^∗	0.503^∗	−0.258^∗	−0.04	0.328^∗	−0.475^∗	−0.520^∗	1

^∗Correlation is significant at the 0.01 level (2-tailed).