Table 4.
Effect | df | Protein content | TAA | NE | E | SE | Glu | Lys | Met |
---|---|---|---|---|---|---|---|---|---|
Y | 1 | 235.71** | 0.64ns | 1.07ns | 0.55ns | 0.01ns | 0.93ns | 0.64ns | 2.35ns |
FL | 1 | 27.41** | 0.11ns | 0.07ns | 0.46ns | 0.01ns | 0.08ns | 0.14ns | 2.54ns |
M | 2 | 45.82** | 27.42** | 30.48** | 28.68** | 12.75** | 32.57** | 24.59** | 19.46** |
Y × FL | 1 | 2.03ns | 6.35* | 7.24* | 4.38* | 6.17* | 7.17* | 4.62* | 5.71* |
Y × M | 2 | 0.68ns | 0.48ns | 0.27ns | 0.31ns | 2.46ns | 0.32ns | 0.29ns | 0.06ns |
FL × M | 2 | 3.89* | 5.00* | 4.98* | 4.42* | 5.32* | 4.95* | 2.70ns | 5.75* |
Y × FL × M | 2 | 0.70ns | 5.27* | 5.22* | 4.73* | 5.81** | 5.20* | 4.86* | 3.18ns |
TAA, NE, E, and SE stand for total, non-essential, essential and semi-essential proteinogenic amino acids, respectively. F values and significance levels (∗∗P < 0.01, ∗P < 0.05 and nsP ≥ 0.05). df, degree of freedom.