Fig. 1.
Effects of high-level supplementation with daidzein on the thickness of backfat in finishing barrows. “*” indicates significantly different from control (P < 0.05). Values are means with bars represent “SE ”, n = 6
Effects of high-level supplementation with daidzein on the thickness of backfat in finishing barrows. “*” indicates significantly different from control (P < 0.05). Values are means with bars represent “SE ”, n = 6