Table 5.

Changes in antioxidant indicators in the longissimus muscle of finishing barrows fed a high dose of supplemental daidzein^a

Variables	Control	Daidzein	SEM	P-value
GSH/GSSGb	0.066	0.062	0.004	0.45
GPxc, U/mg pro	1.16	1.13	0.27	0.94
T-AOCd, U/mg pro	0.036	0.063	0.01	0.05
T-SODe, U/mg pro	14.71	17.56	0.81	0.02

^aValues are means (n = 6)

^bGSH/GSSG, reduced glutathione/oxidized glutathione

^cGPx, glutathione peroxidase activity

^dT-AOC, total antioxidant capacity

^eT-SOD, total superoxide dismutase activity