Table 7.

Changes in antioxidant indicators in the liver of finishing barrows fed a high dose of supplemental daidzein^a

Variables	Control	Daidzein	SEM	P-value
GSH/GSSGb	0.16	0.07	0.03	0.03
CATc, U/mg pro	79.5	96.3	2.27	<0.01
T-AOCd, U/mg pro	0.64	0.70	0.05	0.44
T-SODe, U/mg pro	285	358	16.7	0.01

^aValues are means (n = 6)

^bGSH/GSSG, reduced glutathione/oxidized glutathione

^cCAT, catalase activity

^dT-AOC, total antioxidant capacity

^eT-SOD, total superoxide dismutase activity