Table 4.
Multiple regression analyses for the SREBQ
| Model | Variables | SREBQ mean score (Full model) | R2 change | F statistic | ||
|---|---|---|---|---|---|---|
| B | β | p | ||||
| 1 | Gendera | −.06 | −.04 | .052 | .030 | F(2897) = 13.6, p < 0.001 |
| Age | .00 | −.00 | .841 | |||
| 2 | Body Mass Index | −.01 | −.08 | <.001 | .295 | F(4893) = 97.6, p < 0.001 |
| Fruit and vegetable consumption | .05 | .13 | <.001 | |||
| Sweet and salty snacks consumption | −.14 | −.17 | <.001 | |||
| Sugary drinks consumption | −.03 | −.03 | .250 | |||
| 3 | Automaticity of avoiding tempting foods. | .36 | .40 | <.001 | .222 | F(889,4) = 108.6, p < 0.001 |
| Autonomous motivation to have a healthy diet | .05 | .06 | .013 | |||
| Food responsiveness | −.16 | −.19 | <.001 | |||
| Emotional over-eating | −.10 | −.16 | <.001 | |||
Scores for self-regulation range from 1 to 5. aMale = 0 and Female = 1. SREBQ constant: 3.0 (0.164)