Table 3. Association between glycemic transition traits and baseline BMI and change in BMI over 3.3 years.
Glycemic status transition | BMI | |
---|---|---|
Baseline | Change | |
aNGT to IFG/IGT | 0.19 ± 0.04(2.60 × 10−7) | 0.19 ± 0.04(2.93 × 10−6) |
aNGT to T2D | 0.36 ± 0.08(4.35 × 10−6) | 0.38 ± 0.09(2.25 × 10−5) |
bIFG/IGT to T2D | 0.20 ± 0.03(6.28 × 10−11) | 0.06 ± 0.04c(8.28 × 10−2) |
Change in FPG | −0.01 ± 0.01 (0.52) | 0.16 ± 0.01c(1.1 × 10−52) |
Change in 2hPG | −0.03 ± 0.01(1.6 × 10−3) | 0.17 ± 0.01c(2.4 × 10−45) |
NGT = Normal glucose tolerance; IFG = Impaired fasting glucose; IGT = Impaired glucose tolerance; T2D = Type 2 Diabetes; BMI = Body mass Index. aReference group = NGT subjects who remain NGT at follow-up; bReference group = IFG/IGT subjects who remain IFG/IGT at baseline. NNGT to IFG/IGT = 972; nNGT to T2D = 167; nIFG/IGT to T2D = 1104. Linear regression analysis was performed.