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. 2016 Aug 3;7:1096. doi: 10.3389/fpls.2016.01096

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Copyright © 2016 Félix, Duarte, Vitorino, Guerreiro, Domingues, Correia, Alves and Esteves.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Extracellular enzymatic activity of L. theobromae strains CAA019 (solid bars) and CBS339.90 (pattern bars) after a 48 h incubation period. (A) caseinolytic, (B) gelatinolytic, (C) amylolytic, (D) cellulolytic, (E) lipolytic, (F) ureolytic, (G) xylanolytic, (H) pectinolytic, and (I) laccase activities. Data is presented as average ± standard error. Two-way ANOVA, followed by a Bonferroni multiple comparison test, was used to determine the statistical significance of extracellular enzymatic activity within the same temperature (^∗p <0.05, ^∗∗p < 0.01, ^∗∗∗p < 0.001).