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. 2016 Aug 3;7:1195. doi: 10.3389/fmicb.2016.01195

FIGURE 4.

FIGURE 4

Evaluation of stability of alkaline protease in presence of physico-chemical factors from B. pumilus MP 27 at different intervals (A) pH, (B) Temperature, (C) Surfactant, (D) Commercial detergent.