Table 3.
Substrate | Colony diameter (d) (mm) | Diameter of zone of hydrolysis (D) (mm) | (D/d) (mm) |
---|---|---|---|
Casein | 23 | 53 | 2.3 |
Gelatin | 31 | 72 | 2.32 |
Skim milk | 30 | 50 | 1.66 |
Substrate | Colony diameter (d) (mm) | Diameter of zone of hydrolysis (D) (mm) | (D/d) (mm) |
---|---|---|---|
Casein | 23 | 53 | 2.3 |
Gelatin | 31 | 72 | 2.32 |
Skim milk | 30 | 50 | 1.66 |