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. 2016 Aug 3;6:30766. doi: 10.1038/srep30766

Figure 5.

Figure 5

F/F ratio along with the operational time (a), the relationship between maximum PHA content with F/F ratios in the acetate-enriched MMC (b), the glucose-enriched MMC (c) and the starch-enriched MMC (d) during the enrichment periods.