Figure 5.
F/F ratio along with the operational time (a), the relationship between maximum PHA content with F/F ratios in the acetate-enriched MMC (b), the glucose-enriched MMC (c) and the starch-enriched MMC (d) during the enrichment periods.
F/F ratio along with the operational time (a), the relationship between maximum PHA content with F/F ratios in the acetate-enriched MMC (b), the glucose-enriched MMC (c) and the starch-enriched MMC (d) during the enrichment periods.