Table 2. Comparison of the risk factors between groups classified by outcomes.
| mRS ≤ 2 (n = 692) | mRS ≥ 3 (n = 101) | P Value | |
|---|---|---|---|
| Age, years (median values) | 60.98 ± 10.84 | 66.38 ± 12.00 | <0.001 |
| Male sex, n(%) | 490 (70.8) | 61 (60.4) | 0.034 |
| HbA1c level (tertiles) | 0.008 | ||
| < 5.9 | 223 (32.2) | 21 (20.8) | |
| 5.9 to < 6.7 | 245 (35.4) | 36 (35.6) | |
| ≥ 6.7 | 224 (32.4) | 44 (43.6) | |
| HbA1c level (quartiles) | |||
| < 5.8 | 170(24.6) | 18(17.8) | 0.031 |
| 5.8 to < 6.2 | 177(25.6) | 22(21.8) | |
| 6.2 to < 7.1 | 176(25.4) | 28(27.7) | |
| ≥ 7.1 | 169(24.4) | 33(32.7) | |
| Hypertension, n(%) | 520 (75.1) | 79 (78.2) | 0.502 |
| Dyslipidemia, n(%) | 190 (27.5) | 25 (24.8) | 0.568 |
| Smokers, n(%) | 288 (41.6) | 27 (26.7) | 0.004 |
| Alcohol drinkers, n(%) | 139 (20.1) | 10 (9.9) | 0.014 |
| Obesity, n(%) | 72 (10.4) | 17 (16.8) | 0.056 |
| Fasting glucose | 6.19 ± 2.28 | 6.71 ± 2.28 | 0.056 |
| NIHSS, n(%) | <0.001 | ||
| 0–6 | 584 (84.4) | 52 (51.5) | |
| ≥7 | 108 (15.6) | 49 (48.5) |
mRS: modified Rankin scale; HbA1c: hemoglobin A1c; NIHSS: National Institute of Health stroke scale