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. 2016 Aug 4;7:1226. doi: 10.3389/fmicb.2016.01226

Table 1.

Chemical composition1 of the methanol extract of C. versicolor.

Methanol extract Total polysaccharide content (mg g-1) Glucan content (mg g-1)
Total protein content (mg g-1) Total lipid content (mg g-1) Total phenol content (mg GAE g-1) Total flavonoid content (mg CE g-1)
Total α β
C. versicolor 351 ± 19 203 ± 11 6 ± 0.5 197 ± 9 8 ± 0.5 50 ± 2 25.8 ± 1.4 4.3 ± 0.2

1All results are on a dry weight basis of extract and represent mean ± SD (n = 3).