Table 1.
Methanol extract | Total polysaccharide content (mg g-1) | Glucan content (mg g-1) |
Total protein content (mg g-1) | Total lipid content (mg g-1) | Total phenol content (mg GAE g-1) | Total flavonoid content (mg CE g-1) | ||
---|---|---|---|---|---|---|---|---|
Total | α | β | ||||||
C. versicolor | 351 ± 19 | 203 ± 11 | 6 ± 0.5 | 197 ± 9 | 8 ± 0.5 | 50 ± 2 | 25.8 ± 1.4 | 4.3 ± 0.2 |
1All results are on a dry weight basis of extract and represent mean ± SD (n = 3).