Table 1.
Material | Total phenols | Flavonoids | Carotenoids |
---|---|---|---|
L. sativum | 58.8 mg/100 g | 42.35 mg/100 g | 1.43 mg/100 g |
Cinnamon | 52.7 mg/100 g | 1235 mg/100 g | 567.3 mg/100 g |
Material | Total phenols | Flavonoids | Carotenoids |
---|---|---|---|
L. sativum | 58.8 mg/100 g | 42.35 mg/100 g | 1.43 mg/100 g |
Cinnamon | 52.7 mg/100 g | 1235 mg/100 g | 567.3 mg/100 g |