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. 2016 Jul 21;2016:5614564. doi: 10.1155/2016/5614564

Table 1.

The phytochemical analysis of L. sativum and cinnamon as revealed by spectrophotometric analysis.

Material Total phenols Flavonoids Carotenoids
L. sativum 58.8 mg/100 g 42.35 mg/100 g 1.43 mg/100 g
Cinnamon 52.7 mg/100 g 1235 mg/100 g 567.3 mg/100 g