Table 2. Triglycerides concentrations (mg/dL) in the liver, heart and adipose tissue (Mesenteric, Retroperitoneal and Subcutaneous regions) at the end of the experiment.

Groups	Liver (umol/mg)	Heart (umol/mg)	Soleus (umol/mg)	Mesenteric (umol/mg)	Retro-Peritoneal (umol/mg)
C	2.7 ± 0.8a	0.64 ± 0.07	0.31 ± 0.02a	46.1 ± 1.83	70.1 ± 1.94a
F	16.5 ± 0.35b	0.71 ± 0.03	1.34 ± 0.11b	57.5 ± 3.46	115.7 ± 10.11b
FA	11.5 ± 0.32c	0.56 ± 0.04	0.45 ± 0.03c	44.9 ± 4.87	81.7 ± 5.44c
FAS	6.8 ± 0.32d	0.53 ± 0.03	0.59 ± 0.06c	48.1 ± 3.11	93.3 ± 9.01c
FS	4.6 ± 0.15e	0.55 ± 0.07	0.67 ± 0.04c	51.9 ± 4.56	65.7 ± 3.25a

C: Control; F: Fructose; FA: Fructose Aerobic; FAS: Fructose Combined; FS: Fructose Strength. n = 14 animals per group. Different letters mean significant difference. F and FA groups had increased liver triglycerides’ concentrations as compared to the other groups (p ≤ 0.0001–0.05), while the FS group had a lower liver triglycerides’ concentration than F, FA, and FAS (p < 0.05); F, FA, FAS, and FS had higher concentrations of triglycerides in the liver than the C group (p ≥ 0.05). The F group had a higher retroperitoneal triglycerides’ content than the C and FS groups (p ≤ 0.001–0.01). All exercised animals had a higher concentration of muscle triglycerides than the C group (p ≤ 0.05) but lower concentrations than F (p ≤ 0.001).