. 2016 Aug 4;6:30822. doi: 10.1038/srep30822

Table 4. The correlation between the contents of volatile oils, fatty oils, polysaccharides, and proteins in AFB₁ and total AFs.

Component	Volatile oil	Protein	Polysaccharide	Fatty oil
AFB₁	r = −0.612^*	r = 0.266	r = 0.361	r = 0.661^**
AFs	r = −0.556^*	r = 0.240	r = 0.289	r = 0.749^**

^**extremely significant, P < 0.01;

^*significant, P < 0.05.

Table 4. The correlation between the contents of volatile oils, fatty oils, polysaccharides, and proteins in AFB1 and total AFs.