Table 2. Crystallization.
| Method | Sitting drop |
| Plate type | 24-well Cryschem plate (Hampton Research) |
| Temperature (K) | 291 |
| Protein concentration (mg ml−1) | 20 |
| Buffer composition of protein solution | 500 mM NaCl, 5 mM Tris–HCl pH 8.0, 1 mM DTT |
| Composition of reservoir solution | 2.5 M sodium malonate pH 7.0 |
| Volume and ratio of drop | 1:1, 2 µl total |
| Volume of reservoir (µl) | 250 |