Table 4.

Dietary intake of participants at baseline and intervention phase (mean ± SD).

Dietary intake
	Baseline (mean ± SD)	Intervention (mean ± SD)	p-value
Fat (g)	59.65 ± 16.66	55.05 ± 12.78	0.383
CHO (g)	167.65 ± 42.91	138.98 ± 49.02	0.141
Protein (g)	79.95 ± 46.52	74.16 ± 40.59	0.877
Total energy (kcal)	1413.96 ± 334.51	1281.46 ± 240.60	0.156
Vitamin D (µg)	0.87 ± 0.41	0.88 ± 0.27	0.937
BMI	22.54 ± 4.08	22.65 ± 4.01	0.358

p-value calculated using paired Student’s t-test.

BMI, body mass index; CHO, carbohydrates; SD, standard deviation