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. 2015 Jan 30;13(9):1264–1275. doi: 10.1111/pbi.12328

Figure 4.

Figure 4

Analysis of major triacylglycerol species in wild‐type and engineered mature Camelina sativa seeds. TAG species were characterized using an ESI‐MS/MS neutral loss survey scan (n = 3; ±SE), with each TAG species represented by the total number of fatty acid carbon atoms:desaturations.