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. 2016 Aug 2;9:51–57. doi: 10.4137/NMI.S32909

Figure 1.

Figure 1

Red wine constituents and their action on biological mechanisms. Phenolic compounds and alcohol obtained from light-to-moderate consumption of wine may balance organic functions related to homeostasis, inflammation, and oxidation, leading to benefits that may assist in the recovery of cardiovascular pathologies and other chronic diseases.