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Content of majority phenolic compounds of red and white wines, expressed in milligrams of gallic acid equivalent (mg/GAE/L).78,79
| PHENOLIC COMPOUNDS | RED WINE (mg/GAE/L) | WHITE WINE (mg/GAE/L) |
|---|---|---|
| Catequin | 191 | 35 |
| Epigallocatechin | 82 | 21 |
| Gallic acid | 95 | 7 |
| Cyanidin-3-glucoside | 3 | 0 |
| Malvidin-3-glucoside | 24 | 1 |
| Rutine | 9 | 0 |
| Quercetin | 8 | 0 |
| Myricetin | 9 | 0 |
| Caffeic acid | 7.1 | 2.8 |
| Resveratrol | 1.5 | 0 |
| Total content of phenolics | 2567 | 239 |
Abbreviation: GAE, gallic acid equivalent.
