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. Author manuscript; available in PMC: 2016 Aug 4.
Published in final edited form as: J Nutr. 2016 Jul 6;146(8):1571–1579. doi: 10.3945/jn.116.230730

Figure 1.

Figure 1

Associations of protein to fat (A) or protein to carbohydrate (B) substitutions in maternal diets with neonatal abdominal internal fat by tertile of maternal protein energy intake in the GUSTO study (n= 320). Values on the x axes are medians (IQRs), n= 106 (T1, lowest) or 107 (T2 and T3). Bars are regression coefficients from multiple linear regressions for the associations of second and third tertiles of protein to fat/carbohydrate substitution and neonatal internal fat, as compared with the first (lowest) tertile. Capped vertical lines are 95% confidence intervals of the respective regression coefficients. Regressions were adjusted for age at MRI measurement, ethnicity, maternal age, height, pre-pregnancy BMI, pregnancy weight gain until 26-28 weeks gestation, education status, gestational diabetes mellitus, infant gender, gestational age, and birth order.

*P= 0.049; P-trend= 0.047