Table 3. Comparison between treated and untreated strawberry organs according to unweighted UniFrac metrics (β-diversity).
Compared categories | Pseudo-F value* | p-value |
---|---|---|
All categories | 1.8353 | 0.001 |
All organs | 2.2950 | 0.001 |
Treated vs. untreated leaves | 1.7915 | 0.002 |
Treated vs. untreated flowers | 1.6419 | 0.016 |
Treated vs. untreated mature fruit | 1.2647 | 0.136 |
Treated vs. untreated immature fruit | 1.1818 | 0.217 |
Flower vs. mature fruit | 1.8448 | 0.012 |
Flower vs. leaves | 2.0681 | 0.001 |
Flower vs. immature fruit | 2.2100 | 0.012 |
Mature fruit vs. leaves | 1.6489 | 0.011 |
Mature fruit vs. immature fruit | 1.7326 | 0.003 |
Immature fruit vs. leaves | 1.3996 | 0.049 |
*Pseudo-F value determined according to Lattin et al. [29]