Table 1.

Identification of phenolic compounds of the strawberry fruits.

Peak	RT (min)	Identified compound
1	3.62	Ascorbic acid
2	4.51	Procyanidin trimer
3	4.86	Pelargonidin-3-diglucoside
4	5.03	galloyl-bis-HHDP-glucose
5	6.63	Cyanidin-3-glucoside
6	6.40	Pelargonidin-3-rutinoside
7	6.56	Ferulic acid hexose derivative
8	7.09	p-Coumaryl hexose
9	7.66	Pelargonidin-3-rutinoside
10	8.10	Quercetin-3-glucuronide
11	8.90	Pelargonidin-3-malonylglucoside
12	9.86	Kaempferol-glucuronide
13	10.91	Caffeic acid
14	13.52	Procyanidin pentamer
15	15.02	Sanguiin H-6
16	15.60	Ellagic acid pentoside
17	21.96	penta-O-Galloylglucoside
18	25.62	Gallotannins

Abbreviation: RT, retention time.