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. 2016 Aug 5;9:167. doi: 10.1186/s13068-016-0570-6

Fig. 3.

Fig. 3

Time course of substrate consumption and product formation by S. cerevisiae strains TMB 3422 (a) and TMB 3504 (b) under anaerobic batch fermentation of 50 g L−1 xylose. Square (continuous line) xylose; circle (dashed line) ethanol; triangle (continuous line) xylitol; diamond (dashed line) cells