Table 1.
Classification and general features of Alishewanella sp. WH16-1 [47]
| MIGS ID | Property | Term | Evidence codea |
|---|---|---|---|
| Classification | Domain Bacteria | TAS [48] | |
| Phylum Proteobacteria | TAS [49, 50] | ||
| Class Gammaproteobacteria | TAS [51–53] | ||
| Order Alteromonadales | TAS [52–54] | ||
| Family Alteromonadaceae | TAS [55] | ||
| Genus Alishewanella
Species Alishewanella sp. |
TAS [1] | ||
| Strain WH16-1 | |||
| Gram stain | negative | IDA | |
| Cell shape | rod | IDA | |
| Motility | motile | IDA | |
| Sporulation | non-sporulating | NAS | |
| Temperature range | 4–40 °C | IDA | |
| Optimum temperature | 37 °C | IDA | |
| pH range; Optimum | 4–11; 6–8 | IDA | |
| Carbon source | maltose, D-sucrose | IDA | |
| MIGS-6 | Habitat | soil | IDA |
| MIGS-6.3 | Salinity | 0–8 % NaCl (w/v), optimal at 1 % | IDA |
| MIGS-22 | Oxygen requirement | facultative anaerobic | IDA |
| MIGS-15 | Biotic relationship | free-living | IDA |
| MIGS-14 | Pathogenicity | non-pathogen | NAS |
| MIGS-4 | Geographic location | Huangshi city, Hubei province, China | IDA |
| MIGS-5 | Sample collection | 2009 | IDA |
| MIGS-4.1 | Latitude | N29°40′–30°15′ | IDA |
| MIGS-4.2 | Longitude | E114°31′–115°20′ | IDA |
| MIGS-4.4 | Altitude | not reported |
These evidence codes are from the Gene Ontology project [56]
IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence)
a Evidence codes