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. 2009 Aug 25;20(2):108–123.

Table 2.

Biochemical determinations and environmental factors of relevance to iron status

Biochemistry Environmental factors
Haemoglobin Alcohol intake
Serum iron Tea intake
Transferrin Copper deficiency
Transferrin saturation Folate deficiency
Ferritin Zinc deficiency
Liver function tests (ALT, AST, LH) Iron supplementation
C-reactive protein (CRP) levels Vegetarian/vegan
Alpha-1-glycoprotein (AGP) Vitamin C supplementation
Homocysteine Blood donation