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. Author manuscript; available in PMC: 2017 Aug 1.
Published in final edited form as: Amino Acids. 2016 Jul 11;48(8):2057–2065. doi: 10.1007/s00726-016-2291-3

Figure 1.

Figure 1

Crt−/y mice show reductions in body weight (A) and food intake (C) compared with Crt+/y mice. Interestingly, Crt−/y mice had a higher body fat percentage (B) compared with Crt+/y mice. (D) Shows a representative image of Crt+/y (left) and Crt−/y (right) mice. Values are mean +/− SEM. *p<0.05 n=6–13 per group