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. 2016 Aug 5;9:38. doi: 10.1186/s12284-016-0113-6

Fig. 1.

Fig. 1

Qualitative analysis of aroma volatiles at 7 developmental stages in 3 rice cultivars (S1- seedling, S2: tillering, S3: booting, S4: flowering, S5: miky grains, S6: dough grains, S7: mature grains)