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. 2016 Jul 29;5:e32. doi: 10.1017/jns.2016.24

Fig. 2.

Fig. 2.

Distribution of plasma 25-hydroxyvitamin D (25(OH)D) (nmol/l) concentration in whole cows’ milk consumers and fortified milk consumers. The central lines are medians; the boxes represent interquartile ranges; the whiskers represent ranges.