Table 5.

Contribution of milks (fortified and whole cows’ milk) to total intakes of energy, protein, SFA, non-milk extrinsic sugars, vitamin D, vitamin A, iron, zinc, calcium, iodine and sodium in fortified milk consumers (n 139) and whole cows’ milk consumers (n 404) including P value comparing both consumer intake distributions

	Fortified milks							Whole cows’ milk
Nutrient	Mean daily intake from total diet	Median intake from total diet	IQR	Mean daily intake from fortified milk	% Contribution from fortified milk	Median daily intake from fortified milk	IQR	Mean daily intake from total diet	Median intake from total diet	IQR	Mean daily intake from whole cows’ milk	% Contribution from whole cows’ milk	Median daily intake from whole cows’ milk	IQR	P
Energy (kcal)	983	981	842, 1104	376	38	340	309, 413	1046	1029	924, 1148	367	35	343	303, 406	<0·01
Protein (g)	33·8	32·9	28·7, 39·6	8·5	25	7·8	6·9, 9·7	44·1	43·3	38·6, 49	18·2	41	17	15·2, 20·4	<0·01
SFA (g)	14·8	21·9	19, 25	6·3	43	12·5	11, 14·9	22·2	14·4	11·8, 17·9	13·3	60	6·2	4·1, 7·6	<0·01
Non-milk extrinsic sugars (g)	19·8	16·4	10·3, 22·5	3·2	16	0	0, 0	18·7	16·3	11·8, 23·2	0·0	0	0	0, 0	0·64
Vitamin D (μg)	10·5	9·6	8·5, 11·9	8·5	81	8	6·9, 9·2	1·9	1·2	0·8, 2	0·0	0	0	0, 0	<0·01
Vitamin A (μg)	992	929	682, 1238	373	38	341	305, 407	669	594	428, 809	166	25	157	134, 186	<0·01
Fe (mg)	10·4	10·3	8·9, 11·4	6·4	61	5·9	5·2, 7·1	5·1	5	3·9, 6·2	0·0	0	0	0, 0	<0·01
Zn (mg)	7·3	7	6·2, 8·2	4·3	59	4	3·7, 4·8	5·4	5·3	4·7, 6·1	2·2	41	2·1	1·8, 2·5	<0·01
Ca (mg)	795	750	648, 918	417	52	382	333, 475	996	978	849, 1118	644	65	603	532, 720	<0·011
Iodine (μg)	134	127	106, 149	67	50	61	55, 73	255	250	217, 286	204	80	194	169, 233	<0·01
Na (g)	0·75	0·71	0·53, 0·92	0·14	18	0·13	0·11, 0·16	0·99	0·96	0·79, 1·16	0·23	23	0·21	0·19, 0·26	<0·01

IQR, interquartile range.