Table 6.
Nutrient | Fortified milk consumers | Cows’ milk consumers | EAR/RNI |
---|---|---|---|
Proportion of consumers with intakes below the EAR/RNI | |||
Ca | 0 | 0 | 275 mg/d |
Fe | 0 | 58 | 5·3 mg/d |
Zn | 0 | 5 | 3·8 mg/d |
Vitamin A | 0 | 6 | 300 µg RE/d |
Vitamin D | 1 | 92 | 5·25 µg/d |
Iodine | 0 | 0 | 52·5 µg/d |
Proportion of consumers with intakes above the EAR/RNI | |||
Energy | 90 | 97 | 3·1 MJ/d (741 kcal/d) |
Protein | 99 | 100 | 14·5 g/d |
Na | 41 | 76 | 775·2 mg/d |
Non-milk extrinsic sugars (g/d) | 22 | 16 | 10 % of total energy |
SFA (g/d) | 82 | 100 | 11 % of food energy |
RE, retinol equivalents.