Table 6.

Proportion (%) of consumers with intake below and above the reference nutrient intake (RNI) or estimated average requirement (EAR)

Nutrient	Fortified milk consumers	Cows’ milk consumers	EAR/RNI
Proportion of consumers with intakes below the EAR/RNI
Ca	0	0	275 mg/d
Fe	0	58	5·3 mg/d
Zn	0	5	3·8 mg/d
Vitamin A	0	6	300 µg RE/d
Vitamin D	1	92	5·25 µg/d
Iodine	0	0	52·5 µg/d
Proportion of consumers with intakes above the EAR/RNI
Energy	90	97	3·1 MJ/d (741 kcal/d)
Protein	99	100	14·5 g/d
Na	41	76	775·2 mg/d
Non-milk extrinsic sugars (g/d)	22	16	10 % of total energy
SFA (g/d)	82	100	11 % of food energy

RE, retinol equivalents.