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. 2016 Jul 29;5:e32. doi: 10.1017/jns.2016.24

Table 7.

Comparison of mean serum ferritin and plasma 25-hydroxyvitamin D (25(OH)D) concentrations between whole cows’ milk and fortified milk consumers

Whole cows’ milk consumers Fortified milk consumers
n Mean Median IQR n Mean Median IQR P
Serum ferritin (μg/l) 75 23·7 20 3, 79 30 28·8 22·7 12, 117 < 0·049
Plasma 25(OH)D (nmol/l) 75 60·8 55 12·9, 143 30 73·1 73·3 14·9, 191·8 < 0·014

IQR, interquartile range.