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. 2016 Jul 11;5:e29. doi: 10.1017/jns.2016.22

Fig. 2.

Fig. 2.

Comparison of portions estimated with the finger width method (□) and household method (cups) (■) with respect to the median percentage difference between the estimated and true weights of geometrically shaped foods and liquids, each in two different sizes. (1) Indicates the smaller and (2) the larger of the two portion sizes for each item estimated.