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. 2016 Jul 11;5:e29. doi: 10.1017/jns.2016.22

Fig. 3.

Fig. 3.

Comparison of portions estimated with the fist and tip (thumb or finger) method (□) and household method (spoons) (■) with respect to the median percentage difference between the estimated and true weights of amorphous foods, muffins and spreads, each in two different sizes. (1) Indicates the smaller and (2) the larger of the two portion sizes for each item estimated.