Table 4.
Comparison of diet, sun exposure, and physical activity as evaluated by vitamin D questionnaire among the groups of BMI.
| Questions | Underweight N = 11 |
Normal weight N = 53 |
Overweight N = 17 |
Obese N = 7 |
|---|---|---|---|---|
| Diet category | ||||
| Milk amount | 1.9 ± 1.6 | 2.5 ± 1.37 | 2.6 ± 1.2 | 2.6 ± 1.4 |
| Milk with coffee | 2.4 ± 1.4 | 2.6 ± 1.4 | 1.8 ± 1.6 | 2.4 ± 1.7 |
| Cereals with milk | 1.6 ± 1.3 | 1.7 ± 1.2 | 2.0 ± 0.9 | 1.7 ± 1.0 |
| Milk score | 7.2 ± 2.7 | 8.2 ± 2.9 | 7.7 ± 3.3 | 8.1 ± 2.7 |
| Yoghurt | 2.1 ± 1.3 | 2.2 ± 1.3 | 2.1 ± 1.3 | 2.6 ± 0.8 |
| Oil and butter | 2.7 ± 1.7 | 2.7 ± 1.3 | 3.3 ± 0.7 | 2.4 ± 1.7 |
| Cheese | 3.4 ± 0.7 | 3.0 ± 0.9 | 2.7 ± 0.9 | 3.0 ± 0.6 |
| Bread | 3.6 ± 0.7 | 3.5 ± 0.6 | 3.5 ± 0.6 | 3.7 ± 0.5 |
| Meat and fish | 3.2 ± 0.6 | 3.1 ± 0.5 | 2.9 ± 0.6 | 2.9 ± 1.3 |
| Eggs | 2.5 ± 0.8 | 2.4 ± 1.0 | 2.1 ± 0.9 | 3.0 ± 0.0 |
| Diet score | 24.7 ± 4.8 | 25.1 ± 4.2 | 24.3 ± 4.9 | 25.7 ± 3.9 |
| Carbonated drinks | 1.0 ± 0.8 | 0.9 ± 1.1 | 1.8 ± 0.9 | 1.6 ± 1.4 |
| Vitamin D fortified drinks | 1.3 ± 1.4 | 1.3 ± 1.4 | 1.1 ± 1.1 | 0.1 ± 0.4 |
| Sun exposure | 3.1 ± 1.6 | 3.0 ± 2.2 | 2.2 ± 1.7 | 2.9 ± 2.7 |
| Screen time (T.V and computer) | 8.6 ± 4.7 | 8.4 ± 4.7 | 10.0 ± 4.4 | 9.3 ± 2.9 |
| Stair climbing | 3.7 ± 2.8 | 3.6 ± 2.7 | 2.9 ± 1.9 | 2.3 ± 1.1.5 |
| Home activity | 8.1 ± 3.0 | 8.5 ± 3.8 | 7.4 ± 3.4 | 8.6 ± 4.0 |
| Leisure exercise activity | 5.7 ± 1.2 | 5.6 ± 2.0 | 4.8 ± 1.9 | 5.0 ± 2.1 |