Table 1. Fatty acid composition of P. tricornutum following BFA1 deprivation.
| Fatty acids | CK (ppm) | CK + BFA1 (ppm) | CKL + BFA1 (ppm) |
|---|---|---|---|
| C14:0 (myristic) | 180.59 | 134.95 | 134.23 |
| C16:0 (palmitic) | 268.81 | 223.43 | 239.52 |
| C18:0 (stearic) | 46.52 | 56.43 | 61.47 |
| C24:0 (Methyl tetracosanoate) | 1.20 | 1.35 | 1.33 |
| Sum SFA | 497.12 | 416.16 | 436.55 |
| C16:1 (palmitoleic) | 887.47 | 758.62 | 829.63 |
| C18:1 (oleic) | 256.29 | 117.41 | 200.02 |
| Sum MUFA | 1143.76 | 876.03 | 1029.65 |
| C18:2 (linoleic) | 39.39 | 34.15 | 65.63 |
| C18:3 (linolenic) | 2.89 | 0.71 | 1.42 |
| C20:5 (eicosapentaenoic) | 2116.69 | 1666.45 | 1720.39 |
| C22:6 (docosahexaenoic) | 5.09 | 4.11 | 3.83 |
| Sum PUFA | 2164.06 | 1705.42 | 1791.27 |
| Lipid content | 3804.94 | 2997.61 | 3257.47 |
*CK, no treatment; CK + BFA1, treatment with 100 nM BFA1 in the initial culture; CKL + BFA1, treatment with 100 nM BFA1 in 6 days after culture; SFA, Saturated fatty acids; MUFA, Monounsaturated fatty acids; PUFA, Polyunsaturated fatty acids.