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Egg white KS recovery and molecular weights
| KS (mg) recovered from 10 g of egg white (freeze-dried weight) | MN a | MW a | Polydispersitya | |
|---|---|---|---|---|
| Commercial egg white | 5.80 | 30,800 | 40,600 | 1.32 |
| Thin egg white | 5.60 | 29,700 | 37,700 | 1.27 |
| Thick egg white | 7.60 | 27,200 | 36,800 | 1.36 |
| Desialylated thick egg white KS | – | 24,300 | 31,200 | 1.28 |
aFor details, please refer to Materials and methods.
