Table 1.

Nutrient composition (per 100 g and daily intake) of intervention cheeses

	Gamalost®		Gouda-type cheese
Nutrient	100 g	Daily intake, 50 g	100 g	Daily intake, 80 g
Energya, kcal	213	107	351	281
Proteina, g	50	25	27	22
Fata, g	1	0.5	27	22
Carbohydratesa, g	1	0.5	0	0
Calciuma, mg	160	80	800	640
Sodiuma, mg	24	12	402	322
Magnesiuma, mg	13	7	33	26
Potassiuma, mg	98	49	77	62
IC50 ACE-inhibitionb	0.34	0.34	0.59	0.59
ACE-inhibitory potentialc, mg	0.24	0.12	0.03	0.02

^aFrom TINE SA, manufacturer of the two cheeses

^bIC₅₀ per unit weight of freeze-dried pH 4.6 soluble fraction (SF), expressed as mg pH 4.6 SF per ml. From Qureshi et al. (15)

^cACE-inhibitory potential, expressed as mg captopril equivalents per cheese weight. From Qureshi et al. (15).