Table 5. Effects of dietary supplementation of rumen-protected choline (TC), rumen-protected methionine (TM) or both (TCM) on postpartum lactation performance in transition dairy cows1.
Items | T0 | TC | TM | TCM | SEM | P-value | ||
---|---|---|---|---|---|---|---|---|
C | M | C×M | ||||||
FCM (kg/d) | 22.70 | 23.42 | 23.31 | 23.94 | 0.264 | 0.015 | 0.040 | 0.868 |
Milk fat (%) | 3.28 | 3.44 | 3.41 | 3.60 | 0.078 | 0.027 | 0.071 | 0.855 |
Milk protein (%) | 3.05 | 3.19 | 3.23 | 3.28 | 0.056 | 0.103 | 0.022 | 0.366 |
Milk lactose (%) | 4.84 | 4.88 | 4.87 | 4.85 | 0.030 | 0.811 | 0.991 | 0.424 |
Total milk solids (%) | 12.01 | 12.88 | 12.90 | 13.26 | 0.250 | 0.019 | 0.015 | 0.315 |
Somatic cell count (×104/mL) | 21.55 | 18.63 | 20.18 | 18.37 | 2.37 | 0.325 | 0.732 | 0.816 |
Non-fat solids (%) | 8.73 | 9.43 | 9.49 | 9.66 | 0.228 | 0.064 | 0.036 | 0.245 |
Milk urea nitrogen (mg/dL) | 11.20 | 10.31 | 10.86 | 10.40 | 0.576 | 0.245 | 0.827 | 0.710 |
1FCM = 4% fat-corrected milk.