Skip to main content
. 2016 Aug 8;11(8):e0160852. doi: 10.1371/journal.pone.0160852

Fig 5.

Fig 5

Taxonomic distribution of bacterial communities in the carposphere of conventional, organic and biodynamic grape clusters in 2010 (A) and 2011 (B). The distribution of the reads indicates the number of OTUs in each bacterial family based on 16S sequence data. Grapes were sampled at three stages of berry maturation (BBCH 81, BBCH 85 and BBCH 89). Only bacterial families contributing to at least 0.2% of the obtained reads are shown.