Fig 3. Average number of species per sample (A) and species richness (B) for each island (SMA: Santa Maria, SMG: São Miguel, TRC: Terceira, PIC: Pico, FAL: Faial, SJG: São Jorge) and for the global Azorean yeast communities from all islands, in active and abandoned vineyards and two consecutive sampling years (light grey squares- 2009, active vineyards; dark grey squares- 2010, active vineyards; light grey striped squares- 2009, abandoned vineyards; dark grey striped squares- 2010, abandoned vineyards).
