EXHIBIT 3.

Comparison of Regular Users of the New Supermarket versus Others in the Intervention Neighborhood (Hill District)

Outcome	New Supermarket Users		New Supermarket Non-Users		Significance Level
	Baseline (n=368)	Change+ Mean (n=368)	Baseline (n=171)	Change+ Mean (n=171)
Dietary quality (Healthy Eating Index-2010)	48.84	−0.45	48.16	−0.20
Mean daily intakes
Total kilocalories	1759.15	−260	1644.48	−201
Total fat as a percentage of total kilocalories (%)	72.33	0.00	66.66	1.08
Added sugars in teaspoons	14.76	−3.17	13.05	−2.37
Solid fats, alcohol and added sugars (SoFAAS) as a percentage of total kilocalories (%)	33.77	−1.63	32.20	−2.04
Fruits and vegetables in servings	2.27	−0.32	2.26	−0.11
Whole grains in ounces	0.62	−0.06	0.65	−0.09
Body Mass Index	30.34	0.01	30.44	0.16
Overweight or obese (%)	77.69	−0.28	76.22	0.73
Obese (%)	46.95	−1.96	48.81	−2.98
Neighborhood satisfaction (%)	69.42	13.86	66.35	5.14
Perceived access to healthy foods (%)
F&V easily accessible	17.43	59.8	14.83	48.5	*
F&V choice	12.80	59.4	5.85	48.7	*
F&V quality	17.75	47.1	12.17	41.2
F&V cost	17.14	34.8	17.03	18.9	**
WGP easily accessible	18.47	57.8	16.23	47.0	*
WGP choice	13.72	50.7	8.79	43.7
WGP cost	16.30	42.1	14.96	27.5	**
LFP easily accessible	16.17	63.0	16.93	44.7	**
LFP choice	12.62	54.5	13.12	38.2	**
LFP cost	13.71	43.4	15.77	28.4	**

source Authors’ calculations.

notes * p <0.05;

^**p < 0.01;

^***p < 0.001;

⁺Change is computed as difference between follow up and baseline; the results on nutrient levels and types of foods describe mean reported daily intakes;

F&V = fruits and vegetables, WGP = whole grain products, and LFP = low-fat products.