Table 5.
Housing Characteristics of Farmworker Families at Baseline Comparing Participation at Two Year Follow-up.
Housing | Participation at 2 Year Follow-up
|
P-value | |||
---|---|---|---|---|---|
Yes N=221 |
No N=27 |
||||
| |||||
n | % | n | % | ||
Housing tenure | |||||
Grower provided | 19 | 59.4 | 13 | 40.6 | < 0.001 |
Rented | 118 | 92.2 | 10 | 7.8 | |
Own home, but rent land | 50 | 92.6 | 4 | 7.4 | |
Own | 34 | 100.0 | 0 | 0.0 | |
Rooms used only as bedrooms | |||||
0 or 1 | 7 | 58.3 | 5 | 41.7 | 0.005 |
2 | 95 | 94.1 | 6 | 5.9 | |
3 | 97 | 87.4 | 14 | 12.6 | |
4 or more | 22 | 91.7 | 2 | 8.3 | |
Persons per bedroom | |||||
Fewer than 2 | 83 | 88.3 | 11 | 11.7 | 0.026 |
2 to fewer than 3 | 88 | 93.6 | 6 | 6.4 | |
3 to fewer than 4 | 36 | 90.0 | 4 | 10.0 | |
4 or more | 13 | 68.4 | 6 | 31.6 | |
Individual refrigerator | |||||
Yes | 189 | 92.6 | 15 | 7.4 | 0.001 |
No | 32 | 74.4 | 11 | 25.6 | |
Individual cooking surface | |||||
Yes | 188 | 94.5 | 11 | 5.5 | < 0.001 |
No | 33 | 67.3 | 16 | 32.7 | |
Number of people who cook in kitchen | |||||
1 | 2 | 100.0 | 0 | 0.0 | 0.577 |
2 | 16 | 69.6 | 7 | 30.4 | |
3 or more | 12 | 60.0 | 8 | 40.0 | |
Basic kitchen components | |||||
3 | 174 | 94.6 | 10 | 5.4 | < 0.001 |
2 | 20 | 80.0 | 5 | 20.0 | |
1 | 27 | 71.1 | 11 | 28.9 |