Fig. 5.
HPLC analysis of hydrolysed products of P1 and P2 proteases of O. xanthineolytica NCIM 2839. The purified protease P1 and P2 was incubated with casein at 30 °C for 10 min and hydrolyzed products were detected by HPLC. PSC substrate control, P1H products formed after action of P1 enzyme and P2H products formed after action of P2 enzyme