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. 2016 Aug 8;9:168. doi: 10.1186/s13068-016-0580-4

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© The Author(s) 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — CAZymes annotation in the secretomes of A. nidulans grown on xylan and sugarcane bagasse. CAZymes were annotated by an HMM-based database (dbCAN). a Proteins were grouped in CAZy and Non-CAZy, and the CAZymes were grouped according to enzyme classes in carbohydrate esterases-CEs (b), auxiliary activities-AAs (c), polysaccharide lyases-PLs (d) and glycoside hydrolases-GHs (e). The total number of proteins in each class of enzyme was set as 100 % and families representing less than 2 % of the total proteins were not shown. SCB alkali–—pretreated sugarcane bagasse